NRI Punjabi related News

Punjabi Cooking By Nirpal

ICE-CREAM Ingredients: 4 cups milk 1 cup milk powder 1/2 tsp. gelatin 1/2 cup sugar 2 tsp. cornflour 2-3 drops vanilla essence 1 tsp. butter Preparation Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside. Pour it into the boiling milk. Cool it. Add butter and [...]

TANDOORI EGG PARANTHA

Ingredients:- • 1/4 cup All Purpose Flour • 2 cup Wheat Flour • 2 Eggs (beaten) • 2 tbsp Milk • 2 tbsp Ghee • 1 tbsp Water • Salt to taste • 1 pinch Red Chilly Powder How to make Tandoori Egg Parantha: • Mix flour, all purpose flour and salt together in a bowl. To form medium firm dough, add hot water slowly and [...]

Aloo Tikki

Ingredients: 3 large boiled aloo (potatoes) 1 tsp salt or as per taste 1/4th tsp ground black pepper For Stuffing: 2/3rd cup matar (green peas) cooked or frozen peas defrosted 1/2 tbsp scrapped and minced ginger 1/4th tsp garam masala 1/4th tsp salt or to taste Red chili powder to taste (optional) 1tsp coarsely ground dry-roasted cumin seeds Oil for pan-frying. How to make aloo tiki : • Take [...]

Punjab, The Golden State

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Punjabi Cooking By Nirpal


		Punjab, The Golden State Welcome to Punjab Phulkari Phulkari, a traditional embroidery art is well known for its colorful designs and colors. Th Read more .. Dissapearing Tiyaan From Punjab The long old fact of Tiyaan (also called Tiyan), the festival of Punjabi girls was well know Read more .. Gurminder Guri "Dil De Ni Mare" Gurminder Guri, became famous overnight with the release of his blast debut album “Dil De Read more .. State Animal and Bird Of Punjab Punjab feels pride in having Black Buck as its state animal and Eastern Goshawk as its state Read more ..	Advertizement Punjabi Cooking By Nirpal Ice – CReam ICE-CREAM Ingredients: 4 cups milk 1 cup milk powder 1/2 tsp. gelatin 1/2 cup sugar 2 tsp. cornflour 2-3 drops vanilla essence 1 tsp. butter Preparation Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside. Pour it into the boiling milk. Cool it. Add butter and [...] TANDOORI EGG PARANTHA Ingredients:- • 1/4 cup All Purpose Flour • 2 cup Wheat Flour • 2 Eggs (beaten) • 2 tbsp Milk • 2 tbsp Ghee • 1 tbsp Water • Salt to taste • 1 pinch Red Chilly Powder How to make Tandoori Egg Parantha: • Mix flour, all purpose flour and salt together in a bowl. To form medium firm dough, add hot water slowly and [...] Aloo Tikki Ingredients: 3 large boiled aloo (potatoes) 1 tsp salt or as per taste 1/4th tsp ground black pepper For Stuffing: 2/3rd cup matar (green peas) cooked or frozen peas defrosted 1/2 tbsp scrapped and minced ginger 1/4th tsp garam masala 1/4th tsp salt or to taste Red chili powder to taste (optional) 1tsp coarsely ground dry-roasted cumin seeds Oil for pan-frying. How to make aloo tiki : • Take [...]