ਪਨੀਰ ਨੂੰ ਮਸਲ ਕੇ ਚੰਗੀ ਤਰਾਂ ਫੈਂਟ ਲਵੋ। ਆਲੂਆਂ ਨੂੰ ਉਬਾਲ ਕੇ ਛਿੱਲ ਲਵੋ ਅਤੇ ਇਹਨਾਂ ਵਿਚ ਥੋੜਾ ਜਿਹਾ ਨਮਕ ਅਤੇ ਧਨੀਆ ਮਿਲਾ ਕੇ ਰੱਖ ਦੇਵੋ। ਜਾਇਫਲ, ਦਾਲਚੀਨੀ ਅਤੇ ਅਦਰਕ ਇੱਕਠੇ ਹੀ ਪੀਸ ਲਵੋ।

Whenever we talk about having some sweet desert being made at home Kheer is one the choice for many of Indian housewives.

Makki Di Roti, Corn Bread, is one of the famous punjabi bread which and is popular world-wide, Talking about food in punjab and no one mentions about Makki Di Roti, its impossible. The best served with Sarso Da Saag and Lassi. Also some people like to get served the Roti with Curd (Yogurt) or even pulses. This type of bread is a daily morning breakfast meal for some of the families in punjab. Specially when NRI people go back to Punjab during their vacation, every one just loves to have this.

Sarso Da Saag(Spinach), A well known world famous recipe, is the top on the list of punjabi Cusines when it comes to food and eating styles in punjab. Ask a punjabi about Spinach and he will jump of its feet with mouth watering over it. Well here is what you need to prepare the same in your kitchen.